Recipes for the Saudi Arabia GP 2021: Baked Pumpkin Kibbie and Fennel, Pomegranate and Herb Salad
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This is one of those salads that you know will be tasty, I mean… fennel, kalamata olives, pomegranate seeds, of course it will be delicious. But the surprise is how well it all goes together and how none of the elements overwhelm the others.
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Kibbie (also spelled Kibbeh, Kibba, Kubba) is a family of dishes that might take the form of patties, fritters, or casseroles. In this delicious recipe, the filling is made hearty with garbanzo beans and walnuts, and flavorsome with onions, spices, and spinach.
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For the Qatari race weekend we made Vegetable Machboos and a simple Fattoush Salad served with olives and feta and herbs.
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Machboos is equally the national dish of Qatar as it Bahrain, and it appears in many variations.
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Recipes for the Brazil GP 2021: Brazilian Coconut Chickpea Stew, Vinaigrette Salsa, and Mushroom Coxinha
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Coxinha are a popular street food snack in Brazil, this is a vegetarian twist with a savory mushroom filling, fried to perfection.
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Super simple chopped salad that can be served as a topping for chicken, steak, or pork, or as a great side salad for any Brazilian meal.
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This is a super simple recipe that is a variation of a Brazilian Fish Stew (Moqueca Baiana) made with coconut milk, paprika, and cumin. It is creamy and rich and reminiscent of a curry, but much simpler to make.
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For this year’s Mexico City GP we made Corn and Poblano Empanadas and Cheesy Stuffed Poblanos with Pinto Beans served with Lime Rice. To celebrate we made our favorite Margaritas.
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Margarita Perfection
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A simple Mexican side dish, great for sopping up sauces or mixing with beans or other richly flavored dishes.
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These Stuffed Poblanos are full of flavor and perfect with a side of Lime Rice and a simple salsa.
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These little empanadas are a perfect snack. Packed with flavor from poblano peppers, corn, two kinds of cheese, and a simple spice blend. They can be served on their own or with a little side of salsa.
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For the U.S. GP we made a few fall favorites: Butternut Squash Soup, Brussels Sprout Salad, and Apple Crumble.
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Apple Crumble is a classic fall dessert. This is a slightly different twist with almond flour, coconut oil, and ground oats. It is easier than apple pie, tastier than a simple crumble, and perfect with vanilla ice cream.
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This is one of my all-time favorite salads. Brussels sprouts or broccoli both work equally well. The dressing is infinitely editable to your taste and it saves well in the fridge for days.
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Butternut Squash Soup is a long-time favorite of mine, my sister used to make it when she visited from college, and it screams fall to me more than pumpkin spice lattes and decorative gourds.
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Recipes for Turkey GP 2021: Green and Herb stuffed Pide, Gypsy Salad with tamarind dressing, and crunchy Shepherd's Salad
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This Turkish Semolina Cake in Syrup, also called Revani, is at first lightly sweetened and then drenched in a lemon-hinted syrup. The semolina flour and ground almonds give it a nice chew, and the bit of apricot make each bite beautifully flavored.
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