This cake is so full of apples and goodness and, as it turns out, is very simple to make. Just a little patience while the eggs and sugar whip up gives you a fluffy, delicious, and satisfyingly light cake.
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Butter and almonds? Sign me up.
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This Apple-Nut Cake is a super simple one bowl cake from Hungary. It is incredibly moist and a wonderful combination of apple, walnut, and cinnamon flavors.
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This plum crumble is easy and a great use of any stone fruit including plums, nectarines, or peaches.
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This version of a Gugelhupf was nicely dense and not too sweet, perfect with a cup of coffee.
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How can anyone resist something quite so pretty? With store-bought puff pastry, this dish is surprisingly simple for such a fun presentation!
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Warm flavors of dates, walnuts, and cardamom make for a delicious filling to this simple and flaky pastry.
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Nan-e Barbari is a perfect accompaniment to Sabzi Khordan (herb and feta plate) or a creamy dip like Spinach Borani.
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Fougasse is a beautifully shaped loaf, that turns out to be simple to make! Serve with some homemade Tapenade and a fresh salad.
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Flatbread popular in Iraq and around the Middle East.
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Fluffy, cakey, chocolately, a Ted favorite.
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The thing that makes this a standout is the line of halvah running through the center of the cake, lending it an earthy, chewy, and almost savory quality, in perfect compliment to the warm walnut, cinnamon, and brown sugar flavors throughout.
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Baklava is one of those desserts that satiates perfectly. For such a tiny little serving it has to hit all the right notes, and it does. Crispy, chewy, crunchy, sweet, just a touch salty, and decadent.
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These mini biscotti are flavored with a bright kick of lemon zest and filled with crunchy almonds. They are perfect with a glass of port or wine after dinner, or with coffee for an afternoon break.
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Simple and rustic Italian meal: Schiacciata (Tuscan flatbread) and Fagioli all’uccelletto (Beans in tomato sauce)
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I wouldn’t survive a day on the Great British Baking Show, but I still love watching all the creations and drooling over Victorian Sponge Cakes, Bakewell Tarts, or Sticky Toffee Puddings. This recipe is simple and requires no competitive baking skills.
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Kossuth Kifli are a simple butter cake with a little hint of lemon, topped with chopped walnuts. Sliced using a basic biscuit cutter into crescent moon shapes and dusted with powdered sugar to make for a lovely presentation.
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Serve this Austrian Plum Cake with a cup of coffee for dessert or breakfast. We had it for both and it was lovely.
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Every year Austria surprises me with another delicious recipe. This year I am on a baking kick, so this rye bread recipe caught my eye. The spread and egg salad toppings were just to find something to eat on the bread, but the liptaur spread turned out to be the star of the show!
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When I posted this pie on social media, my friend’s comment was simply, “This pie should be in a museum”.
It is big, it is beautiful, it was delicious. I highly recommend, if you have a Sunday with some time on your hands, you tackle this behemoth.
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