How can anyone resist something quite so pretty? With store-bought puff pastry, this dish is surprisingly simple for such a fun presentation!
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A composed salad with a delicious combination of textures and flavors.
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This is more of a concept than a recipe, but I want to share it nonetheless. It can be served as a starter along with flatbread, or set on the table alongside a main meal. Either way it brings lovely texture and flavor to any meal!
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This simple but flavorsome bean dish hails from what author and cook Naomi Duguid terms the “Persian Culinary Region” spanning Armenia, Azerbaijan, Georgia, Iran, and Kurdistan.
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Spinach Borani is a delicious starter made simply with thickened yogurt and quick cooked spinach and fried onions. The sumptuousness of the dish belies the simplicity of the ingredients.
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These green beans are a great side dish or even a light meal. The final splash of vinegar and fried garlic add punch and flavor, the egg and bread cubes add texture and satiety, and the combination is a delicious dish.
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This recipe is an adaptation of what would normally be pickled, but an overnight rest in the fridge gives similar flavor results without the fuss.
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This simple but delicious side dish marries well with spicy dishes, especially those made with Piri Piri hot sauce.
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Chickpeas in a tangy, aromatic onion-based gravy
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This salad is fabulous with its perfect mix of ingredients, insane crunch, and the brightness of the lemon in the creamy yogurt dressing.
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I don’t know about you but I love mushrooms. they are so versatile and umami-rich. This is a simple preparation the brings out their flavor and gets a nice kick of freshness from the herbs mixed in just before serving.
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Breaded Fried Finocchio (Fried Fennel)
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Spinach is a humble ingredient. With a simple addition of olive oil and garlic, it is elevated to a delicious side dish.
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This dish is a spin on Vinha d’alhos Pork which is flavored with red wine and garlic. The glaze treatment works great on roasted vegetables and all the crispy crunchy toppings give this completed dish so much textural interest.
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This rice dish is similar to what I would think of as a loaded risotto. With turnip greens and kale mixed throughout and a rice brothy texture, it is hearty and filling.
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This is a simple German version with slices onions, a quick vinaigrette, and whatever herbs you have on hand.
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There is quite a list of ingredients for this deceptively simple-looking dish, but they all blend together into a complex and savory dish that pairs beautifully with creamy chicken and tangy green beans to make a stunning traditional and contemporary German meal.
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With an overnight marinade in the fridge imbuing the green beans with deep flavor, and a kicky dressing featuring shallots, thyme, lemon juice, and balsamic vinegar it is the perfect side to a rich main dish.
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The surprising combination of walnuts, jalapeño, cilantro, and onions all topping simple kidney beans is at once refreshing and deliciously savory.
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This salad is in many ways very reminiscent of a classic American potato salad, but the addition of carrots and peas and the simplicity of mayonnaise and dill pickles makes it a really delicious, if simple, dish.
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