"This ritual of tomar un vermut—literally, “taking a vermouth”—is to Spain what grabbing an espresso is to Italy. It’s a social activity undertaken pretty much whenever over the course of daylight hours, preferably with a friend or three.
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Traditional Korean tea, spiked with Rye
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Lime, Mint, Sparkly... what's not to love?
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Oooh another favorite cocktail! This is a great time in the F1 Calendar when so many favorites come up all in a row!
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Apparently the Singapore Sling is a hotly debated cocktail with a hundred origin stories and no agreement on what the original recipe is nor what the best modern version is. However the debate turns out, I land on the side of delicious.
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"A Spritz is always effervescent."
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Zwack Unicum is a Hungarian liqueur known for its sweet-bitterness and herbal notes. Great in a cocktail!
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This is my favorite go-to Sangria recipe because it is simple, quick, and it still tastes like the base wine and the tangy fruit it is composed of.
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Caipirinhas are a tart, punchy drink made with cachaca, limes, and a little sparkle. Perfect for hot days and are most at home on a beach somewhere.
Read MoreMargaritas are the cure to many ailments. And they go great with tacos.
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Formula 1 Gran Premio de Mexico has two fabulous things about it. The people and the stadium esses. The drivers clearly love the atmosphere in Mexico City and seem to let loose and joke around a bit more than usual which is so fun to see. The track itself goes through the grand stands in what they call the "stadium" and every time a Mexican driver goes through, the crowd goes WILD.
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This race is all about the food and drink, though for me they all are. Paella and Sangria are like a match made in heaven. Easiest Sangria recipe ever, plus Paella covered in all the yummiest things: shrimp, clams, and mussels. And tapas to start off this food love affair.
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